Red Tree Room Buffet Menu

Avocado blended with tomatoes, onions, serranos, and cilantro.

Anaheim chiles, fresh jalapeños, onions, and tomatoes blended with cheese.

Mushrooms sautéed with garlic, butter, white wine, and crushed chile.

Pickled jalapeños filled with shrimp and queso ranchero, dipped in egg batter, fried, and topped with Salsa Española.

A corn/flour blend tortilla filled with shredded chicken, shredded beef, or refried beans, deep-fried with garnishes on the side.

Roasted poblano chile strips with sautéed sliced tomatoes and onions, topped with melted jack cheese, served with your choice of corn or flour tortillas.

Tiger prawns in our sweet, savory, and spicy mole sauce.

With a house-made seasonal vinaigrette.

Tender chicken, seasoned vegetables, tasty top sirloin or tiger prawns grilled with sliced tomatoes, onions, and red, yellow, and green bell peppers, accompanied by fresh guacamole, sour cream, pico de gallo, and queso cotija.

19.50 per person - Chicken or Vegetables

22.00 per person - Steak or Tiger Prawns

Top sirloin tips sautéed with bacon, fresh jalapeño and chile guero strips, onions, and fresh tomatoes, served atop our almond mole (almonds, chile guajillo, chile guero, yellow zucchini, milk, and peanut butter, all blended together with herbs and spices).

Fresh poblanos, garlic, parsley, epazote, cilantro, onion, avocado leaves, pistachios, white wine, and black pepper, served with a grilled chicken breast.

Pine nuts, almonds, peanuts, sesame seeds, ancho and guajillo chiles blended with fresh chile poblano, banana, and Mexican chocolate, served with our succulent pork carnitas.

Choose one of our six homemade and unique mole sauces tossed with chicken, turkey, or sautéed vegetables.

Amarillo

Golden raisins, yellow zucchini, chile guajillo
and dried seasonal yellow chiles; a fiery favorite.

Poblano

Chile guajillo and ancho, peanuts, sesame seeds, walnuts, oiled raisins, bananas, and Mexican chocolate; a beloved mole.

Verde

Fresh chile poblano, chile guero, and jalapeño blended with pepitas, sesame seeds, basil, onions, zucchini, avocados, and fresh greens; a Red Iguana favorite.

Negro

Dried chile mulato and pasilla with Mexican chocolate, raisins, peanuts, walnuts, and bananas; the king of moles.

Red Pipian

Pumpkin seeds, dried chile guajillo, peanuts, pepitas, onions, and tomatoes; Lucy’s favorite.

Mango

Yellow squash, chile guero, yellow bell peppers, tomatoes, onion, garlic, cilantro, epazote, parsley, golden raisins, banana, chile guajillo, and fresh and pureed mango.

16.99 per person - Pork or Chicken Chile Verde

Choice of tender select cubed pork or diced chicken in our green. chile & tomatillo sauce.

17.99 per person - Beef Chile Colorado

Diced top sirloin seasoned and simmered in a dried red chile powder & tomato sauce.

Seasoned pork cooked in its own juices with spices and orange pulp, then fried with beer and a hint of milk, accompanied by fresh avocado salsa, pico de gallo, and jalapeños.

A delicious seasonal white fish dusted with flour, paprika and sesame seeds, then pan-fried and simmered in a flavorful tomato sauce with chile strips, garlic, onions, oregano, capers, and green olives. Accompanied by grilled pineapple rings, black beans, and white rice.

Pork loin rubbed with achiote, vinegar, lime juice, orange juice, paprika, and salt. Slow-roasted, then shredded & simmered in the roasting juices. Served with pickled red onions.

(Minimum 48-hour advance notice appreciated)

A fresh roasted chile poblano filled with one of our delicious fillings, egg battered, lightly fried, and topped with Salsa Española & crema Mexicana. Choose from one of the following:

Chile Relleno Picadillo

Seasoned ground beef, golden raisins & pinenuts.

Chile Relleno de Camaron

Diced shrimp, tomato, onion & queso Oaxaca.

Chile Relleno Tres Quesos

Monterey jack, cotija & ranchero cheeses.

Chile Relleno Oaxaca

Corn kernels & queso Oaxaca

Chile Relleno Con Calabaza

Corn kernels & queso Oaxaca

Shredded chicken, shredded beef, or cheese enchilada, topped with dried New Mexico red chile sauce and melted jack cheese.

Sour cream, chicken, topped with mole verde and melted cheese.

Pork carnitas topped with mango mole and melted cheese.

Pork carnitas topped with mole amarillo and finished with melted jack cheese.

Sour cream chicken, avocado, topped with mole poblano, finished with melted jack cheese.

Refried beans topped with mole negro garnished with queso fresco, queso cotija, and pickled red onions.

A fresh roasted Anaheim pepper filled with Queso Monterrey, dipped in egg batter, lightly fried, and served with our mild, flavorful Salsa Española.

(Minimum 48-hour advance notice appreciated.) Order minimum: one dozen.

Chicken, Pork, or Cheese

With your choice of chile verde or one of our moles on the side.

8.50 per person, tamale with mole sauce

7.00 per person, no mole sauce

Rice & Beans

Your choice of Spanish rice, Mexican-style white rice and refried beans, or black beans.

3.50 per person

Mole sauce

Shredded lettuce

Diced tomatoes

Shredded jack cheese

Specialty table salsa

(Minimum 24-hour advanced notice required)

Caramel

Chocolate

10 inch flan 32.00

8 inch flan 24.00

A light vanilla cake soaked in a blend of condensed, evaporated, & 2% milk. Decorated with whipped cream and seasonable berries.

10 inch 32.00

8 inch 24.00

(Assorted Pepsi products and bottled waters)

Served on the rocks, shaken w/ our house made margarita mix, a dash of Presidente Brandy & orange liqueur

Available to sip for 6.50

Served w/ lime & salt

Pacifico - 6.75
Negra Modelo Bohemia - 7.25
Bud Light - 5.00

(House select white or red)

Glass 7.65

Bottle 38.45