Red Iguana Main Menu

Generous portion of totopos topped with refried beans, pork chile verde, house-made pork chorizo, melted Jack cheese, pico de gallo, guacamole, sour cream, black olives, green onions, and jalapeños--Substitutions make it NOT so KILLER!

House-made tortilla chips topped with refried beans and melted cheese, garnished with jalapeños, sour cream, olives, and tomatoes.

Serves four or more. Avocado, tomato, onion, serranos, and cilantro, and made fresh daily.

Strips of roasted chile poblano sautéed with sliced tomatoes and onions, finished with melted Jack cheese, served with your choice of flour or corn tortillas.

Add house-made pork chorizo

Mushrooms, garlic, butter, white wine, and chili flakes.

Four pickled jalapeños stuffed with shrimp and queso fresco, dipped in egg batter, fried and topped with Salsa Española and melted Jack cheese, guacamole on the side.

A unique enchilada born in the state of San Luis Potosi, made of corn masa, filled with queso fresco, green onions, and crushed red chile, grilled, fried, topped with melted Jack cheese and sprinkled with green onions, and served with guacamole.

Anaheim chile, fresh jalapeños, onions, and tomato blended with Velveeta and Jack cheese.

Seasoned grilled shrimp folded into a flour tortilla with melted Jack cheese. Served with a side of sour cream.

Garnished with guacamole, a 10-inch flour tortilla generously filled with your choice of:

Jack cheese

Cheese and rajas de chile poblano, onion and tomatoes

Cheese and sautéed mushrooms

Cheese, potato and pork chorizo

Grilled chicken

Chopped chicken breast blended with chipotle chiles, capers, pecans, mayo, and a hint of mustard. Served on artisan mixed greens, avocado slices, and house-made totopos.

Artisan mixed greens tossed with diced grilled nopales, tomatoes, toasted pepitas, cotija cheese and your choice of ranch, caesar, or house vinaigrette.

Add your favorite protein:

Grilled chicken

Grilled top sirloin tips

Grilled tiger prawns

Grilled fish of the day

The king of moles! Dried chile mulato, negro pasilla, Mexican chocolate, raisins, peanuts, walnuts and bananas—tossed with chicken or turkey.

Golden raisins, yellow tomatoes, yellow zucchini, guajillo, aji, and habanero chiles make this mole a fiery favorite, tossed with chicken.

Puebla's beloved mole: Guajillo and ancho-dried chiles, peanuts, sesame seeds, walnuts, raisins, bananas, and Mexican chocolate, tossed with turkey.

Fresh chile poblano, jalapeño, blended with pepitas, sesame seeds, basil, onions, lettuce, zucchini, and avocados, tossed with turkey or chicken.

A pumpkin seed sauce made with dried chile guajillo, peanuts, pepitas, onions, and tomatoes, tossed with chicken.

Take some delicious mole sauces home with you. Delicious, hot or cold!

Pint

Quart

One cheese enchilada, a Taco al Iguana, a beef flauta topped with guacamole and sour cream, a chile relleno, and a beef tostada complete this very special combo plate.

One sour cream chicken entomatada topped with Salsa Española, a Taco a la Iguana, and a beef tostada served with a side of guacamole.

One chicken, beef or cheese enchilada, chile relleno, and a beef or chicken flauta topped with sour cream and guacamole.

One chicken, beef or cheese enchilada, one chile relleno, and one hard-shell beef taco.

One chile verde burrito, one hard-shell beef taco, and one beef tostada.

Top sirloin tips sautéed with bacon, jalapeño strips, onions and fresh tomatoes, served atop our almond mole. Refried beans and tortillas complete this much-loved dish.

Pork loin rubbed with achiote, vinegar, lime juice, orange juice, paprika and salt, slow-roasted, then shredded and simmered in the roasting juices. Served with black beans, rice of the day, and garnished with pickled red onion.

An 8 oz grilled chicken breast served atop a tangy, flavorful salsa de tomatillo, garnished with rajas de chile poblano and three tiger prawns, served with black beans, Mexican-style white rice, and tortillas.

Three corn tortillas folded into triangles, filled with refried beans, topped with mole negro, sprinkled with a queso fresco and cotija blend, then topped with pickled red onions.

Tender tips of carne adobada grilled with pineapple, sliced green, red, and yellow bell peppers, tomatoes, and onions, folded into a 10-inch flour tortilla.

Add cheese

Grilled fresh fish of the day served in soft corn tortillas, accompanied with our house-made tangy coleslaw, cucumber salsa, limes, and Spanish rice.

Seven large tiger prawns sautéed in garlic and butter with lemon and a hint of pepper. Served with Mexican white rice, black beans, and tortillas.

A traditional dish from the port of Tampico. A 10 oz choice New York steak, cheese enchilada, refried beans, guacamole, and your choice of tortillas.

Diced choice top sirloin steak, grilled and finished in our special sauce of green chiles, fresh tomatoes and potatoes. Served with rice, beans and tortillas of your choice.

A 10 oz choice New York steak, grilled and topped with sautéed onions, tossed with chorizo. Served with rice, beans, and tortillas.

A 10-inch flour tortilla filled with carne asada, queso cotija, Jack cheese, sliced black olives, pico de gallo, jalapeño, avocado slices, and sour cream, grilled to perfection and accompanied with our tangy house-made coleslaw and black beans.

Diced top sirloin, seasoned and simmered in a dried red chile powder and tomato blend sauce, served with rice, refried beans, and your choice of tortillas.

Two Anaheim peppers stuffed with Jack cheese, fried in egg batter, and topped with our Salsa Española, served with rice, refried beans, and a choice of tortillas.

Tender pieces of succulent pork cooked in its own juices with spices and orange pulp, then fried with beer and a hint of milk, served with refried beans, guacamole, pico de gallo, jalapeño, and your choice of tortillas.

Served sizzling on a platter with onions, red, yellow and green bell peppers, and tomatoes. Accompanied by pico de gallo, guacamole, and a jalapeño, served with your choice of tortillas.

Chicken

Tiger prawns

Top sirloin

Vegetarian

Two corn tortillas filled with sour cream chicken and avocado, topped with mole poblano, finished with melted Jack cheese, and a dollop of sour cream.

Two sour cream chicken enchiladas topped with mole verde and melted Jack cheese, garnished with roasted pepitas.

Two enchiladas filled with pork carnitas, topped with our fiery mole amarillo, finished with melted Jack cheese, and drizzled with crema Mexicana.

Two sour cream and cheese enchiladas topped with our traditional enchilada sauce, melted Jack cheese, garnished with avocado, and a dollop of sour cream.

Succulent pork carnitas wrapped in two corn tortillas, topped with our spicy, sweet and savory mango mole, made with golden raisins, spices, yellow chiles and mango, finished with melted Jack cheese.

Two sour cream chicken enchiladas topped with Salsa Española, melted Jack cheese and jalapeño.

Jack cheese wrapped in two corn tortillas topped with a mountain of sautéed mushrooms, salsa ranchera and more melted Jack cheese, garnished with diced green onions.

Three grilled corn tortillas filled with tender top sirloin tips, grilled with pork chorizo, garnished with shredded lettuce and queso cotija, served with pico de gallo and a salsa de aguacate.

Three hard-shell corn tortillas filled with shredded beef or chicken, garnished with lettuce, sauce, cheese and tomatoes.

Three hard-shell corn tortillas filled with guacamole, garnished with lettuce, sauce, cheese and tomatoes.

Three grilled corn tortillas filled with shredded beef, melted Jack cheese and sour cream, served with guacamole and refried beans.

Three soft corn tortillas filled with grilled top sirloin tips, served with pico de gallo, a tangy taco salsa, refried beans, diced onion, and cilantro.

Three grilled corn tortillas filled with shredded chicken, cooked onions, tomato sauce, and spices, finished with melted Jack cheese, and served with guacamole and refried beans.

A blend of corn and flour tortillas filled with your choice of shredded chicken or shredded beef, rolled and deep-fried, topped with guacamole and sour cream, served with Spanish rice and refried beans.

Three grilled corn tortillas filled with sautéed seasoned mushrooms and melted Jack cheese, served with guacamole and refried beans.

Filled with Spanish rice, refried beans, pico de gallo, and top sirloin tips.

Our house-made pork chile verde wrapped in a flour tortilla, smothered with more chile verde.

Our slow-cooked shredded beef or seasoned shredded chicken, finished with onions and tomatoes, rolled in a flour tortilla and smothered with Salsa Española.

Our house-made seasoned, diced beef cooked with dried red chile powder, spices, and a bit of tomato purée, smothered in more chile Colorado.

Your choice of shredded beef or chile verde burritos smothered in beef chile Colorado and melted Jack cheese.

Choice of seasoned chicken, shredded beef, or bean

Featuring our delicious house-made guacamole.

Mexican custard served with seasonal berries and whipped cream.

Choice of light vanilla or rich chocolate cake soaked in a blend of condensed, evaporated, and 2% milk, served with seasonal berries and whipped cream.

Long-grain rice with orange zest and coconut milk, flavored with cinnamon sticks and cloves, creamy and delicious with a sprinkle of cinnamon, served warm or cold.

Lightly fried quick bread pastry, locally produced honey, cinnamon sugar, and whipped cream

A flour tortilla filled with vanilla ice cream, shredded coconut, cinnamon sugar, and fried golden brown, topped with caramel and chocolate sauce, cinnamon sugar, and whipped cream.

A fried cream cheese pastry drizzled with chocolate and caramel sauce, sprinkled with cinnamon sugar, and topped with whipped cream.

Two scoops of vanilla or chocolate.

A Mexican favorite! Three eggs cooked to order, topped with salsa ranchera and finished with Jack cheese, served with rice, refried beans and tortillas.

Two corn tortillas filled with sliced boiled egg and pipian, topped with mole verde and a bit of Salsa Española, finished with melted Jack cheese, and garnished with sliced pickled red onions.

Two pork chile verde burritos smothered in chile verde, finished with melted Jack cheese, and topped with two eggs cooked to order.

House-made totopos tossed with house-made pork chorizo and egg, finished with salsa española and mole poblano. Garnished with queso cotjita, queso fresco, crema mexicana, green onions, and diced avocado. Served with refried beans.

Our succulent pork carnitas smothered in our spicy mole amarillo and melted Jack cheese, topped with two poached eggs and two strips of crispy bacon, garnished with a crown of flour tortilla chips, and served with a side of Spanish rice and refried beans.

House-made pork chorizo scrambled with eggs. Served with rice, refried beans, and a choice of flour or house-made corn tortillas.

Add diced tomato or potato

Slow-cooked shredded beef, grilled with diced bell peppers and onions, then scrambled with eggs, served with double refried pinto beans sprinkled with a blend of queso cotija and queso fresco. Served with your choice of tortillas.

Served with choice of tortillas: cup or bowl.

Pint or quart.